food service

romaine hearts

(16oz – 48oz)

A crisp, distinctive lettuce used in classic caesar salad.

 

broccoli florets

(16oz – 48oz)

Broccoli is an edible green plant in the cabbage family with a large flowering head that’s eaten as a vegetable.

 

sugar snaps

(16oz – 48oz)

Delicious and nutritious, stringless pods that are loaded with folate, vitamin C, carotenoids and antioxidants.

 

spinach

(16oz – 48oz)

A deep green, small leaf that makes a hearty salad or wilts into hot pasta or other cooked dishes.

 

asparagus

(16oz – 48oz)

Tenderly delicious spears that you can easily cook and add to many recipes.

 

snow peas

(16oz – 48oz)

The sweet pods are tasty when stir-fried or cooked just a few minutes so that they remain crisp.

 

spring mix

(16oz – 48oz)

Contains carefully selected baby lettuces and greens, picked when the tiny leaves are perfect and whole.

 

brussel sprouts

(16oz – 48oz)

Packed dark leaves and is easy to harvest, prepare and enjoy. It’s one irresistible sprout: a mini cabbage with maximum flavor.

 

french beans

(16oz – 48oz)

The rich flavor of these thin, straight, tender beans is unlike any other.

 

arugula

(16oz – 32oz)

A leafy green that works well to add spice to a leaf mix or on its own for a bold tasting dish.

 

okra

(16oz – 48oz)

The taste of okra is mild. It has an unique texture with a peach-like fuzz on the outside and mini edible seeds on the inside of the pod.

 

cauliflower florets

(16oz – 48oz)

This curciferous vegetable is very similar to broccoli but different in taste. It has a creamy and delicate flavor when cooked.